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2-Ingredient Apple Caramel Sauce in a jar with fresh apples

2-Ingredient Apple Caramel Sauce

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This quick and delightful 2-Ingredient Apple Caramel Sauce combines the sweetness of apples with rich caramel, perfect for drizzling over desserts.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium-sized apples (any variety)
  • 1 cup caramel sauce

Instructions

  1. Peel and core the apples. Remove the skin and seeds, then slice them into small pieces.
  2. Cook the apple slices over medium heat until soft and mushy, about 10 minutes.
  3. Reduce the heat and mix in the caramel sauce until completely combined.
  4. Serve warm as a topping for desserts, pancakes, or ice cream.

Notes

For added flavor, sprinkle in cinnamon or nutmeg while cooking the apples. If you prefer a thicker sauce, let it cook a few extra minutes.

  • Author: Jordan Miles
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 35g
  • Sodium: 50mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://cookaza.com/2-ingredient-apple-caramel-sauce/