Ingredients
- Frozen ravioli (cheese or your favorite filling)
- Marinara sauce (store-bought or homemade)
- Cheese: shredded mozzarella or grated Parmesan (or a mix)
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Arrange a single layer of frozen ravioli over the sauce.
- Sprinkle a generous layer of cheese over the ravioli.
- Repeat layers—sauce, ravioli, cheese—until ingredients are used, finishing with cheese on top.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and golden.
- Allow the bake to cool slightly before serving so slices hold together.
Notes
Tip: Use a rimmed baking dish to catch bubbling sauce and prevent spills. Let it rest 5–10 minutes after baking for cleaner portions. You can stir in chopped spinach or cooked Italian sausage for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg