Ingredients
Scale
- 11 ounces Pecan Sandies, crushed
- 8 tablespoons butter, softened
- 2 boxes instant lemon pudding mix (3.4 oz each)
- 3 cups cold milk
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces Cool Whip, thawed
Instructions
- Crush the Pecan Sandies and mix with softened butter to form a crumb mixture.
- Press the mixture firmly into a 9×13 inch dish to create the crust and chill.
- Beat softened cream cheese with powdered sugar until smooth and creamy.
- Spread the cream cheese mixture evenly over the chilled crust.
- Prepare lemon pudding by whisking pudding mixes with cold milk until thickened.
- Spread the lemon pudding over the cream cheese layer.
- Top with Cool Whip, spreading into an even layer.
- Chill for at least 240 minutes before slicing and serving.
Notes
Use room temperature cream cheese and softened butter for smooth mixing. Press the crust firmly to prevent crumbles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg