Ingredients
Scale
- 1 lb chicken cutlets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs with parmesan cheese, salt, pepper, garlic powder, and paprika.
- Coat the chicken cutlets with olive oil.
- Dredge each cutlet in the breadcrumb mixture, pressing gently to adhere.
- Place the cutlets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Serve with your favorite dipping sauce.
Notes
Pat the cutlets dry before oiling for better adhesion. Do not overcrowd the air fryer basket for even browning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg