What can I serve with Antipasto Italian Cheese Log?

You can serve the cheese log with an assortment of crackers, slices of bread, fresh vegetables, or cured meats like salami and prosciutto for a full antipasto experience.

How long can I store the cheese log?

The Antipasto Italian Cheese Log can be stored in the refrigerator for up to one week when tightly wrapped in plastic wrap or in an airtight container.

Can I freeze the cheese log?

Yes, you can freeze the cheese log for up to three months. However, it's best consumed fresh to preserve the texture and flavor.

Can I modify the ingredients?

Absolutely! Feel free to swap in different cheeses, herbs, or vegetables as per your taste preference. Just ensure they blend well with the creamy base.

Antipasto Italian Cheese Log

Ingredients

Scale

8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup chopped sun-dried tomatoes

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the softened cream cheese and shredded mozzarella until well blended.
Fold in the chopped sun-dried tomatoes, making sure they are evenly distributed throughout your cheese mixture.
Shape the combined mixture into a log on a sheet of plastic wrap.
Wrap your cheese log tightly in the plastic wrap and refrigerate for at least 2 hours or until firm.
Unwrap the log and serve it with an assortment of crackers or slices of fresh bread. Enjoy every delightful bite!

Notes

You can substitute cream cheese with Greek yogurt for a lighter option. Ensure to refrigerate for proper texture before serving.

Author: Jordan Miles
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cook
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg