How can I make this dish gluten-free?

Simply use gluten-free pretzels for the crust.

Can I use other fruits instead of apples?

Yes, you can substitute pears or berries for a different flavor profile.

Chill for at least 2 hours to allow it to set properly.

Use a sharp knife to ensure clean cuts through the layers.

Scale

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Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, combine the crushed pretzels, melted butter, and 1 cup of sugar. Press this mixture into the bottom of the prepared baking dish and bake for 10 minutes. Allow it to cool afterwards.
In another bowl, mix together the softened cream cheese and whipped topping until smooth. Spread this mixture over the cooled pretzel crust.
In a separate bowl, toss the diced apples with 1/2 cup of sugar and cinnamon. Layer this apple mixture over the cream cheese layer.
Finally, mix the apple juice with a bit of sugar and pour it over the entire dish. Refrigerate for at least 2 hours before serving.

Ensure cream cheese is at room temperature for easier mixing. Let the pretzel crust cool completely before adding the cream cheese layer.