Q: Can I modify this salad for dietary restrictions?

Yes, feel free to use gluten-free pretzels or vegan alternatives for a dairy-free version.

Q: How long can I store leftovers?

You can keep leftovers in the refrigerator for up to 3 days in an airtight container.

Yes, chilling is crucial for good flavor and texture, making the salad more enjoyable.

Absolutely! Nuts, chocolate chips, or even whipped cream can enhance the flavor.

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Preheat your oven to 350°F (175°C).
Crush the pretzel sticks and mix them with the melted butter and sugar. Spread evenly in a baking dish and bake for 10-12 minutes until golden brown.
Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and cinnamon.
Once the pretzel crust has cooled, spread the cream cheese mixture over the top.
Top with diced apples, adding apple pie filling if desired.
Drizzle caramel sauce over the entire dish.
Refrigerate for at least 2 hours before serving.

For a gluten-free version, use gluten-free pretzels. For a lighter dish, use low-fat cream cheese and whipped topping.