Ingredients
Scale
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 chili pepper, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- Juice of 1 lime
Instructions
- In a bowl, mash the avocados until smooth.
- Mix in the onion, chili, cilantro, and salt to create a flavorful paste.
- Add lime juice to taste.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
Choose avocados that yield slightly to gentle pressure. Serve immediately for the best flavor and color. Press plastic wrap onto the surface to minimize browning if storing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the batch
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg