Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 400°F (200°C).
In a large bowl, combine the cooked risotto rice, mozzarella cheese, grated Parmesan, eggs, garlic powder, Italian seasoning, salt, and pepper.
Mix well until all ingredients are combined.
Scoop a small amount of the mixture and roll it into a ball, placing a cube of mozzarella in the center.
Roll the balls in breadcrumbs to coat.
Place the arancini on a baking sheet lined with parchment paper.
Spray lightly with olive oil.
Bake for 20-25 minutes or until golden brown.
Serve warm and enjoy!

Use slightly cooled risotto for easier shaping. Rotate the pan halfway through baking for even browning.