Ingredients
Scale
- 8 oz. goat cheese, softened to room temperature
- 4 oz. cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup homemade or jarred tomato bruschetta
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- Preheat oven to 400ºF.
- In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, and garlic; mix well.
- Transfer to a greased 1-quart baking dish or ovenproof skillet, and spread into an even layer.
- Bake until warmed through and bubbling, about 20 to 25 minutes.
- Spoon bruschetta overtop, and finish with a drizzle of balsamic glaze.
- Garnish with fresh chopped basil leaves and serve immediately with grilled crostini or warm pita.
Notes
For a looser dip, stir in an extra tablespoon of Greek yogurt before baking. Use shallow ovenproof skillet for easier serving. Taste bruschetta first to adjust salt and acidity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg