What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 400°F (200°C).
In a bowl, combine peanut butter, jelly, soy sauce, garlic powder, onion powder, salt, and pepper. Mix until well-combined.
Toss the chicken wings in the peanut butter and jelly mixture until evenly coated.
Line a baking sheet with parchment paper and lay the coated wings on it, spaced out for even cooking. Lightly spray with cooking spray.
Bake for 30-35 minutes, flipping halfway through for even crispiness.
Remove from the oven, cool for a few minutes, and serve hot.

Pat the wings dry before marinating for crispiness. Flip the wings halfway through baking for even browning.