Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.
In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
Add the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For best results, use room temperature butter and egg. Chill the dough for a slightly chewier center.