Ingredients
Scale
- 1 cup rolled oats
- 2 bananas, sliced
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1/4 cup crushed graham crackers
- 1 cup milk (or non-dairy alternative)
Instructions
- In a jar or bowl, layer rolled oats, Greek yogurt, sliced bananas, and honey.
- Pour milk over the layers and mix gently.
- Top with crushed graham crackers.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy your sweet and healthy breakfast!
Notes
Choose ripe bananas for max sweetness. Store graham crackers separately for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg