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Banana Pudding Cheesecake Cake

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An irresistible no fuss dessert that layers smooth cookie butter cheesecake, tender banana slices, and classic vanilla wafer cookies, perfect for family gatherings or potlucks.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 ripe bananas, sliced
  • 1 cup cookie butter
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package of vanilla wafer cookies
  • 1/2 cup milk
  • Optional: crushed cookies for topping

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the cookie butter, powdered sugar, and vanilla extract; mix until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cookie butter mixture.
  5. In a separate dish, layer vanilla wafer cookies soaked in milk, followed by the cheesecake mixture, and sliced bananas.
  6. Repeat layers until you reach the top, finishing with the cheesecake mixture.
  7. Refrigerate for at least 240 minutes or overnight.
  8. Before serving, top with crushed cookies if desired and enjoy!

Notes

Use ripe bananas that hold their shape. Chill overnight for best results.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 225mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg