Can I prepare this recipe ahead of time?

Yes, several steps can be done earlier to save time.

Is this recipe beginner friendly?

Absolutely, the steps are simple and easy to follow.

Yes, you can make simple swaps based on your preferences.

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Pat the chicken thighs dry with paper towels.
In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper.
Rub the spice mixture evenly over both sides of the chicken thighs.
In a small saucepan, whisk together balsamic vinegar, fig jam, honey, Dijon mustard, minced garlic, olive oil, and red pepper flakes (if using).
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce heat to low and let the glaze simmer for about 10-15 minutes, or until thickened slightly.
Remove the glaze from heat and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add chicken thighs to skillet in a single layer. Sear for about 3-4 minutes per side, until browned.
Remove the chicken from the skillet and set aside.
Preheat oven to 375°F (190°C).
Place seared chicken thighs in a baking dish.
Pour the Balsamic Fig Glaze evenly over the chicken.
Bake for 20-25 minutes, until cooked through and internal temperature reaches 165°F (74°C).
Optional: Broil the chicken for 1-2 minutes for extra caramelization, watching closely.
Let the chicken rest for 5-10 minutes before serving.
Garnish with fresh thyme and crumbled goat cheese, and serve immediately.

Pat the chicken dry for a proper sear, use a heavy skillet to avoid overcrowding. If the glaze thickens too much, whisk in water to loosen.