Ingredients
Scale
- 1 can corn, drained
- 1 can creamed corn
- 1 cup shredded cheddar cheese
- 1 box cornbread mix
- 1/2 cup milk
- 1/2 cup sour cream
- 2 eggs
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the drained corn, creamed corn, shredded cheddar cheese, cornbread mix, milk, sour cream, and eggs. Mix until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes or until the casserole is set and golden on top.
- Allow to cool for a few minutes before serving. Garnish with chopped green onions if desired.
Notes
Use full-fat sour cream and a good sharp cheddar for best flavor. Drain the whole kernel corn thoroughly. For a little color and crunch, sprinkle extra cheddar on top during the last 5 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg