Can I prepare this recipe ahead of time?

Yes, many parts of the recipe can be prepared earlier to save time.

Is this recipe beginner-friendly?

Yes, the steps are simple and suitable for all levels.

Simple substitutions work depending on your preferences or needs.

Scale

Cook Mode Prevent your screen from going dark

Activate the Yeast: In a large bowl, combine the lukewarm water, sugar, and active dry yeast. Let it sit for about 5 to 10 minutes, until foamy.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, sweet rice flour, and salt.
Mix it All Together: Pour the yeast mixture into the bowl with the dry ingredients. Add 1 tablespoon of vegetable oil and mix until a shaggy dough forms.
Knead: Turn the dough onto a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Cheese Assembly: In a medium bowl, combine all cheese filling ingredients and mix well.
Deflate and Divide: Gently punch down the risen dough and divide it into 6 to 8 equal portions.
Stuff with Cheese: Flatten a portion of dough, add cheese filling in the center, and seal it to form a pouch.
Cook: Heat a nonstick skillet over medium-low heat, place the filled pouches seam side down, and flatten slightly.
Golden Brown: Cook for 2 to 3 minutes per side until golden brown and the cheese is melted.
Serve: Remove from skillet and let cool slightly before serving. Best enjoyed warm.

Use lukewarm water to activate yeast, and ensure each pouch is sealed tightly. Store leftovers in an airtight container for up to 3 days.