Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 large egg
- 1 cup blueberries
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, milk, and egg. Combine wet and dry ingredients until just mixed.
- Gently fold in blueberries.
- In a separate bowl, mix brown sugar and cinnamon.
- Tear off pieces of dough and roll them into balls, then coat in cinnamon sugar mixture.
- Layer these balls in the prepared bundt pan.
- Pour any remaining butter and cinnamon sugar mixture on top.
- Bake in preheated oven for about 30 to 35 minutes, or until golden brown.
- Let cool for a few minutes before inverting onto a plate. Serve warm.
Notes
Use fresh or fully thawed blueberries to avoid overly wet dough. Keep mixing gentle to prevent breaking berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg