What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat the oven to 350°F (175°C).
In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, melted butter, and egg.
Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
Pour the batter into a greased muffin pan or bowl.
Bake for 15–20 minutes or until golden and a toothpick comes out clean.
Let cool before serving. Enjoy your Blueberry Muffin Bowl!

Toss blueberries in a teaspoon of flour before folding to prevent sinking. Do not overmix; stop when dry streaks disappear for the best crumb.