Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

Scale

Cook Mode Prevent your screen from going dark

Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Drain and rinse the pasta under cold water to cool it quickly.
In a large mixing bowl, combine the cooled pasta, halved tomatoes, mozzarella balls, and torn basil leaves.
Drizzle the olive oil over the salad ingredients and toss gently to combine.
Season the salad with salt and freshly ground black pepper to taste.
Transfer the pasta salad to a serving dish or large platter.
Drizzle the balsamic glaze over the top of the salad.
Serve immediately or cover and refrigerate for up to 2 hours before serving.

For best results, use chilled pasta and choose ripe tomatoes. Adjust seasoning before serving.