Q1: How do I store Caramel Chocolate Bars?

A1: Store your Caramel Chocolate Bars in an airtight container at room temperature for up to five days. For longer storage, refrigerate them or keep them in the freezer for up to three months to maintain their freshness.

Q2: Can I make Caramel Chocolate Bars ahead of time?

A2: Absolutely! These bars are perfect for make-ahead. You can prepare them up to three days in advance and simply store them in an airtight container. If you’re freezing, just be sure to wrap them well!

Q3: What can I substitute for a key ingredient in Caramel Chocolate Bars?

A3: If you need to swap ingredients, you can use plant-based butter instead of regular butter for a dairy-free version. Also, if you don’t have brown sugar, coconut sugar can work as an excellent alternative for a similar flavor profile.

Q4: How do I make Caramel Chocolate Bars healthier without losing flavor?

A4: Consider using less sugar or substituting some of it with unsweetened applesauce to maintain moisture and sweetness. Additionally, using coconut oil instead of butter can provide a healthier fat option while keeping the bars delicious.

Q5: What’s the best way to serve Caramel Chocolate Bars?

A5: Serve the bars at room temperature, drizzled with a touch of caramel sauce, and alongside a scoop of vanilla ice cream. They are also delicious when enjoyed with a warm cup of coffee or a glass of cold milk!

Caramel Chocolate Bars

Ingredients

Scale

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prepare for the bars.
In a large bowl, combine 2 cups of flour, oats, brown sugar, baking soda, and salt. Mix well.
Cut in the cold butter with a pastry cutter until the mixture is crumbly and resembles coarse crumbs.
Press half of this mixture firmly into the bottom of the prepared pan to form the base layer.
Bake in the preheated oven for 10 minutes, then remove from the oven.
Sprinkle the chocolate chips and chopped pecans evenly over the partially baked crust.
Drizzle the caramel topping generously over the chocolate and nut layer, ensuring even coverage.
Mix the remaining 1/4 cup of flour with the leftover crumb mixture, and sprinkle it on top.
Bake for an additional 25–30 minutes, or until the top layer is golden brown.
Allow to cool completely before cutting into bars and serving. Enjoy!

Notes

Use cold butter for the best texture and ensure to cool completely before cutting to maintain shape.

Author: Jordan Miles
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg