Ingredients
Scale
- Sturdy crackers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- Optional toppings: olives, fresh herbs, or fruit
Instructions
- Preheat the oven to 350°F (175°C).
- Place the crackers on a baking sheet.
- In a bowl, mix cream cheese and shredded cheddar cheese together.
- Spoon the cheese mixture onto each cracker.
- Add your favorite toppings on top.
- Bake in the oven for 10-12 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Notes
Use sturdy crackers to prevent sogginess. Let cream cheese soften for easier mixing. For a golden top, broil briefly at the end.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg