Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
In a mixing bowl, whisk together flour, baking powder, and salt.
In another bowl, mix eggs, milk, and melted butter.
Fold dry ingredients into wet ingredients, then stir in shredded cheddar and chives.
Spoon batter evenly into muffin cups, filling about 3/4 full.
Bake for 18–22 minutes until golden brown and a toothpick inserted comes out clean.
Brush tops with extra melted butter while warm and let cool slightly before serving.

For best results, measure flour loosely and level it to avoid denser muffins. Grate cheddar from a block for better texture.