Ingredients
Scale
- 1 slice of bread
- 1 egg
- 1 slice of cheese
- Salt to taste
- Pepper to taste
- Butter or oil for cooking
Instructions
- Heat a skillet over medium heat and add butter or oil.
- Toast the slice of bread until golden brown.
- In the same skillet, crack the egg and cook to your desired doneness, seasoning with salt and pepper.
- Place the slice of cheese on top of the egg and cover to melt.
- Assemble by placing the egg and cheese on the toast.
- Serve warm and enjoy your cheesy egg toast!
Notes
Use medium heat for even cooking and a perfect crust. Customize with different cheeses and herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 215mg