Ingredients
Scale
- 1 can crescent roll dough
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-4 jalapenos, diced (seeds removed for less heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the cheese mixture at the wider end of each triangle.
- Roll the dough from the wider end to the tip to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For best results, ensure cream cheese is softened. Brush with milk before baking for even color. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg