Ingredients
- Texas toast bread
- Butter
- Garlic powder
- Shredded cheese (e.g., mozzarella or cheddar)
- Parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a generous amount of butter on each slice of Texas toast.
- Sprinkle garlic powder evenly over the buttered toast.
- Add a handful of shredded cheese on top of each slice.
- Place the toast on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with parsley if desired, and serve warm.
Notes
For best results, use room temperature butter for easier spreading. For extra crispiness, finish under the broiler for a minute. Assemble topped slices on a baking sheet and refrigerate for a few hours before baking if making ahead.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg