Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, black pepper, and optional chili flakes until the sugar dissolves completely and the mixture is smooth.
Slice the chicken into thin, even strips for quick cooking and enhanced flavor absorption.
Toss the chicken strips in the marinade, ensuring all pieces are well coated.
Let the chicken marinate for at least 20 minutes or up to 2 hours in the refrigerator for deeper flavor.
Heat a lightly oiled skillet over medium high heat and place the marinated chicken in a single layer. Cook for 5 to 7 minutes, turning occasionally, until the chicken is cooked through and caramelized around the edges.
Transfer the cooked chicken to a serving plate, sprinkle with toasted sesame seeds and additional chopped green onions, and serve immediately while warm and juicy.

For more sauce, reserve a bit of marinade to add to the pan at the end. Store leftovers in an airtight container for up to three days.