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Chicken Crust Pizza

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A lighter twist on traditional pizza with a crust made from ground chicken and cheese, perfect for a low-carb meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Toppings of your choice (e.g., pepperoni, bell peppers, olives, etc.)
  • Additional shredded cheese for topping

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix together ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
  3. Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
  4. Bake for 15-20 minutes until golden and cooked through.
  5. Remove from the oven and add your desired toppings, then sprinkle additional cheese on top.
  6. Return to the oven and bake for another 10 minutes until the cheese is melted and bubbly.
  7. Let cool slightly, slice, and enjoy your guilt-free chicken crust pizza!

Notes

Press the crust mixture evenly and use high-quality cheese for best results. Let cool before slicing.

  • Author: Jordan Miles
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg