What makes Chicken Paprikash different from other chicken dishes?

Chicken Paprikash is distinguished by its rich, paprika-infused sauce, offering a unique flavor profile.

Can I use other cuts of chicken?

Yes, chicken breasts or drumsticks can be used, but cooking times may vary.

Yes, it can be prepared ahead and reheated for convenience.

If you prefer a thicker sauce, simmer it longer or stir in a cornstarch slurry before serving.

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Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic; sauté until they become translucent.
Season the chicken thighs with paprika, salt, and pepper, then brown them in the pot.
Add the chopped bell pepper and cook for a few more minutes.
Pour in the diced tomatoes and chicken broth; stir to combine.
Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes until the chicken is cooked through.
Stir in the sour cream right before serving.
Serve hot over egg noodles or rice.

Use bone-in, skin-on chicken thighs for juiciness and allow the sauce to simmer for optimal flavor.