Ingredients
- Paleo pizza crust
- Dairy-free pesto
- Shredded chicken
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven according to the pizza crust instructions.
- Prepare the paleo pizza crust and press it onto a pizza stone or baking sheet.
- Spread a generous layer of dairy-free pesto over the crust.
- Top with shredded chicken and halved cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for the suggested time until the crust is golden and toppings are cooked.
- Slice and serve warm.
Notes
Use warm shredded chicken for quicker heating. If the pesto is thick, thin it with a teaspoon of olive oil for easier spreading. Cherry tomatoes should be cut side up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Paleo
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg