Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

Scale

Cook Mode Prevent your screen from going dark

In a bowl, combine flour and boiling water to form a dough. Knead until smooth and let it rest for about 30 minutes.
Divide the dough into 4 equal parts. Roll each part into a thin circle.
Brush each circle with oil, sprinkle with salt and scallions, then roll tightly like a jelly roll.
Coil the roll into a spiral and flatten gently with your hand.
Heat oil in a pan over medium heat. Fry each pancake until golden brown on both sides, about 2-3 minutes per side.
Serve hot with dipping sauce.

For extra flaky layers, brush more oil between rolls before coiling. Store cooked pancakes in an airtight container for up to three days.