Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until combined.
Stir in the chocolate chips.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15-20 minutes until the edges are golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Use unsweetened shredded coconut for less sweetness and adjust baking time if needed. Wet your scoop to prevent sticking.