Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract and salt.
Gradually add the flour and cornstarch until combined.
Fold in the mini chocolate chips and toffee bits.
Roll the dough into small balls and place them on a baking sheet, flattening slightly.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Use room temperature butter for best results. Avoid overworking the dough to keep cookies tender.