Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until combined.
Gradually mix in the dry ingredients until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Sprinkle crushed candy canes on top of each cookie.
Bake for 10-12 minutes or until edges are set.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

For best results, crush candy canes into small pieces and press onto cookies immediately after baking. Chill dough if too soft.