Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
Fold in the chocolate chips and raspberries gently to combine.
Drop spoonfuls of dough onto ungreased baking sheets.
Bake for 10-12 minutes or until the cookies are set.
Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

For best results, use room temperature ingredients and gently fold in raspberries. Store in an airtight container.