Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another large bowl, combine granulated sugar, brown sugar, and melted butter. Mix in eggs and vanilla extract until well blended.
Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Fold in raspberry jam and fresh raspberries.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-14 minutes, or until the edges are set.
Let cool slightly before dusting with powdered sugar. Enjoy your chocolate raspberry crinkle cookies!

For best results, use room temperature eggs and gentle folding when incorporating raspberries. Chill scooped dough for more uniform cookies.