Ingredients
Scale
- 4 Weetbix biscuits
- 1 cup milk (or dairy alternative)
- 2 tablespoons cocoa powder
- 1/4 cup Greek yogurt
- 1/2 cup fresh raspberries
- 1 tablespoon honey (optional)
- Chocolate shavings or chips (for topping)
Instructions
- In a bowl, crumble the Weetbix and mix with cocoa powder.
- Add the milk and stir until combined.
- Fold in Greek yogurt and honey until smooth.
- Layer the mixture in a jar or container with fresh raspberries.
- Cover and refrigerate overnight.
- Serve chilled, topped with chocolate shavings or chips.
Notes
Choose ripe raspberries for best results. If preferring a sweeter taste, add more honey. Use small jars for easy servings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg