What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
Cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the butter mixture, blending until just combined.
Fold in the chopped walnuts.
Shape the dough into a log and slice into rounds, or scoop individual portions onto a baking sheet.
Bake for 12-15 minutes, or until the edges are set.
Allow to cool on the baking sheet before transferring to a wire rack.

For extra chocolate flavor, consider adding chocolate chips. Store cookies in an airtight container to maintain freshness.