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Christmas Blondies

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Soft, buttery blondies filled with chocolate chips and festive mix-ins, perfect for holiday gatherings.

  • Total Time: 45 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or festive mix-ins (e.g. cranberries, nuts)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
  3. Beat in the eggs and vanilla extract until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt; then gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips or festive mix-ins.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into squares and serving.

Notes

For best results, press large nuts or candied fruit into the top before baking. To ensure even slices, chill briefly after cooling.

  • Author: Jordan Miles
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg