Ingredients
Scale
- 750g cherry tomatoes
- 3 cups cherry bocconcini (small mozzarella balls)
- 1 bunch fresh basil leaves
- Pomegranate seeds
- Olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions
- On a large serving platter, arrange the cherry tomatoes in a circular spiral, creating the shape of a wreath.
- Carefully tuck the bocconcini in among the tomatoes.
- Scatter the fresh basil leaves throughout the arrangement.
- Sprinkle pomegranate seeds on top.
- Generously drizzle olive oil and balsamic glaze over the wreath.
- Season with salt and pepper to taste.
- Serve fresh as a delightful holiday appetizer.
Notes
This wreath is best enjoyed fresh, but ingredients can be prepped ahead of time. Drizzle the olive oil and balsamic glaze just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg