Ingredients
- Mini pretzels
- Melty chocolate (e.g., chocolate chips or melting chocolate)
- Festive M&M’s
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange mini pretzels in a single layer on a baking sheet.
- Place a chocolate piece on top of each pretzel.
- Bake in the preheated oven for 3-5 minutes, until the chocolate is soft but not fully melted.
- Remove from the oven and press an M&M into the center of each soft chocolate.
- Allow to cool and harden before serving.
Notes
For best results, use a silicone baking mat or parchment paper, and monitor the oven closely during baking. Store in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 7g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg