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Christmas Salad

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A vibrant holiday salad featuring mixed greens, mandarin oranges, pomegranate seeds, feta cheese, and crunchy candied pecans, all drizzled with a honey Dijon dressing.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

  • Mixed greens
  • Mandarin oranges
  • Pomegranate seeds
  • Feta cheese
  • Candied pecans
  • Honey
  • Dijon mustard
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. In a large bowl, combine mixed greens, mandarin oranges, pomegranate seeds, feta cheese, and candied pecans.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Notes

Use the freshest greens for best results. Pat mandarin segments dry if they are juicy. Keep candied pecans separate until serving to maintain crunch.

  • Author: Jordan Miles
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 5mg