Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 lemon, sliced
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the olive oil, garlic, dill, parsley, salt, pepper, and paprika.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the herb mixture over the salmon fillets.
- Lay the lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, garnished with additional herbs if desired.
Notes
Choose fillets of even thickness for even cooking. Pat salmon dry before applying herb oil for better adherence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg