What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Christmas Salmon

Ingredients

Scale

4 salmon fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, sliced
1 teaspoon dried dill
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
Prepare the baking dish: Place the salmon fillets in a baking dish and drizzle with olive oil.
Season the fillets: Sprinkle minced garlic, dried dill, salt, and pepper over the salmon.
Add lemon: Top each fillet with a slice of lemon.
Bake: Place the dish in the oven and bake for 15-20 minutes.
Serve hot with family or friends!

Notes

Let the salmon rest for a few minutes after baking for a more succulent bite. Consider pairing with seasonal side dishes like mashed potatoes or roasted vegetables.

Author: Jordan Miles
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 32g
Cholesterol: 60mg