Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

Scale

Cook Mode Prevent your screen from going dark

Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the festive sprinkles.
Using a tablespoon, scoop the dough and roll it between the palms of your hands, then place on a parchment lined baking sheet. Repeat until all the dough is used.
Chill the cake balls in the fridge for 10 to 15 minutes to firm up.
Melt the white chocolate or candy melts in a microwave safe bowl using the microwave or a double boiler.
Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow the excess chocolate to drip off, then place the truffles back on the baking sheet.
Melt the red candy melts in a piping or ziplock bag in the microwave in 30 second increments, massaging the bag in between each time to ensure they are fully melted.
Snip the edge of the ziplock or piping bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!

Work with chilled cake balls for a smoother coating. Store in an airtight container in the fridge for up to one week.