Q: Can I use a gluten-free pizza dough for Christmas Tree Mini Pizzas?

A: Absolutely! Gluten-free pizza dough works just as well, ensuring everyone can enjoy this festive treat.

Q: Can I make these pizzas in advance?

A: Yes! Assemble them up to the baking point, refrigerate, and bake shortly before serving.

A: No worries! Use a knife to cut out tree shapes freehand or create other festive symbols like stars.

A: Yes, you can freeze them! Wrap them tightly and freeze before baking. When ready, bake directly from frozen.

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Preheat your oven according to the pizza dough instructions.
Roll out the pizza dough on a floured surface to a ¼ inch thickness, then use a Christmas tree-shaped cookie cutter to cut it into festive shapes.
Place the tree-shaped dough on a baking sheet lined with parchment paper.
Spread a layer of pizza sauce on each mini pizza, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese generously on top of the sauce.
Decorate the trees with pepperoni slices and other toppings of your choice to form ornaments and garlands.
Use green bell peppers diced small to create a colorful decoration.
Brush the edges of the dough with olive oil, and sprinkle Italian seasoning for added aroma and flavor.
Bake in the preheated oven until the cheese is melted and bubbly, and the dough is golden brown—approximately 10 to 15 minutes.
Serve warm, and enjoy the festive mini pizzas with family and friends!

Stay organized by preparing all ingredients beforehand. Feel free to experiment with different toppings for a unique twist.