What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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In a bowl, combine the shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder. Let the shrimp rest for about 10 minutes.
In a large skillet over medium heat, melt olive oil and butter. Add the marinated shrimp and sauté for 2-3 minutes until pink and opaque. Stir in lime zest, lime juice, and honey in the final minute of cooking.
In a separate bowl, whisk together shredded cabbage, Greek yogurt, lime juice, and chopped cilantro. Adjust seasoning as needed.
Warm tortillas in a dry skillet over medium heat, about 30 seconds on each side until pliable.
Assemble tacos: Spread slaw onto each tortilla, top with shrimp and avocado, and serve with fresh lime juice.

Marinate the shrimp for more flavor. Use fresh ingredients for the best outcome.