Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a mixing bowl, combine oat flour, Greek yogurt, eggs, cinnamon, vanilla extract, and milk if needed to reach a batter-like consistency.
Heat a non-stick skillet over medium heat and spray lightly with cooking spray.
Pour a small amount of the batter into the skillet, swirling to create a thin crepe.
Cook for 1-2 minutes until edges lift, then flip and cook for another minute.
Remove from skillet and repeat with remaining batter.
For the filling, mix Greek yogurt with cinnamon and a sugar-free sweetener to taste.
Spread the filling on each crepe, roll them up, and top with additional cinnamon or sweetener as desired.
Serve immediately and enjoy your healthy breakfast!

Make sure your skillet is evenly heated and avoid burning the crepes. Adjust batter consistency with milk as needed.