What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your waffle iron following the manufacturer’s instructions.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Slowly mix the wet ingredients into the dry until just combined.
Gently fold in the ground cinnamon for that signature flavor.
Pour the batter into your preheated waffle iron and cook until golden brown and crisp.
Serve warm, drizzled with icing if you wish.

Add nuts for crunch or fresh fruit for a fruity twist. Dairy-free options available by substituting with almond or oat milk.