Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cooked chicken
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon ranch dressing mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, shredded chicken, hot sauce, shredded cheese, ranch dressing mix, garlic powder, and onion powder. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is heated through and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy with your favorite dippers!
Notes
Use small-curd or regular cottage cheese depending on your texture preference. Adjust salt and hot sauce levels before baking. Can be served with an assortment of dippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg